fresh peppers and garlic

Sustainable Food and Drink Network Cornwall Event 10 May 2022

Posted on 08.04.22

The University of Exeter, Cornwall Campus, would like to invite you to our next sustainable food and drink network event as follows:

Theme:  Sustainable Food and Drink Network Cornwall.  Circular and Inclusive Food Systems: Building on Regional, National and International Experiences

Time:  1300-1500 hrs, Tuesday 10th May 2022

Location:  Zoom and on the Penryn Campus

While this is a virtual event, there is a very limited number of places available if you would like to attend ‘in person’.  When booking on the Eventbrite  please select whether you would be interested in attending this event in person, and whether you would like to be included in the networking lunch that starts from 1200 hrs in the Environment and Sustainability Institute conference room, Penryn Campus, Cornwall. The virtual event will start at 1300 hrs. Further details regarding the location, parking information etc will be sent prior to the event.

During the event you will first hear from a team of researchers led by Dr David Monciardini (University of Exeter Business School) and Dr Tiago de Melo Cartaxo (University of Exeter Law School) who will share their insights and proposals for a Cornwall Food Policy Pact (CFPP), inspired by international best practices. This will be followed by a panel of speakers from regional, national and international organisations who will share their involvement in this field and you will have the opportunity to ask questions or join the discussion.

Please register here:

There is no cost to attend this Future Focus online event; it is fully funded by the European Regional Development Fund.